This sweet baked Brie is easy and so delicious. If we weren’t in a pandemic I’d say this would be great at any party, but now it’s just good for any time!!
Ingredients
1 (8oz.) - Brie
1 - Crescent Dough Sheet
1/8 c. - Honey
1/8 c. - Raisins
1/8 c. - Craisins
1/8 c. (about 3)- Dried Apricots, Diced
1/8 c. (about 3) - Dried Dates, Diced
1/8 c. - Chopped Pecans
1 Tsp. - Maple Syrup
Instructions
Preheat oven to 375° F.
In a small bowl, mix honey, nuts, maple syrup, and dried fruit.
On a greased baking sheet, roll out the can of pastry.
Place brie in the center of pastry.
Top with mixture.
Fold-over the dough, making sure you pinch the sides. You can make a design if you like.
Bake for about 15-20 minutes or until the pastry is golden brown.
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