Who else has started baking their Christmas cookies?! This is a recipe I found many, many years ago that has now turned into a must-have! I've modified the original, and I'm sure these will not disappoint!
Easy Strawberry Milk Cookies
Ingredients
1/2 c. - Butter, softened
1 packet - Betty Crocker Sugar Cookie Mix
2 Tbsp. - Light Brown Sugar
1/4 c. - Nesquik Strawberry Milk Powder
1 Tsp. - Vanilla
1/8 c. - Flour
1/2 c. - White Chocolate Chips
2 to 4 Drops - Red Food Dye (Optional)
Instructions
Using a stand mixer, attach the cookie dough paddle.
Add butter, cookie mix, brown sugar.
Once combined, on low speed, add in white chocolate chips.
Take a long piece of plastic wrap, and spray with vegetable oil.
Form dough into a log and wrap.
Refrigerate overnight.
When ready to bake, preheat the oven to 375ºF.
Cut the dough into 1/4” pieces and roll into a ball.
Place on a cookie sheet (I line mine with foil and spray with a little vegetable oil, easy cleanup!)
Bake for 8 to 12 minutes.
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