Grab your mimosas and knit sweaters! This #basic brunch is so easy to make you'll be Bouzz'en in no time. Go grad your #bestie and make them this delicious french toast, while you're at both of you go check out xomandysue.com and grab some more new adorable fall clothes. Use my code SWEETDEAL and get 35% off!!
Pumpkin Pie French Toast
1 c. - Roasted Pumpkin
1/2 c. - Almond Milk
2 - Eggs
1 Tsp. - Vanilla Extract
1 Tsp. - Pumpkin Spice
1 Tbsp. - Melted Butter, cooled
1 Tbsp. - Maple Syrup
6 Slices- @Pepperidgefarm French Toast Swirl Bread
Optional Topping
1 Tsp. - Pumpkin Pie Spice
1 Tbsp. - Chopped Pecans
2 Tsp. - Brown Sugar
Preheat oven to 350°F.
Add all the ingredients (except the bread) into a food processor. I use my magic bullet.
Blend until smooth.
In a large baking dish, spray with oil or grease with butter, pour half of the mixture on the bottom.
Add bread slices.
Pour the rest of the mixture on the top and let soak for about 10 minutes.
Add a dash of pumpkin pie spice, chopped pecans, and brown sugar to the top and bake for 30 minutes.
**If you want to know how I roast my pumpkin check out my video below.**
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