Day 11 of 13: Apples of the Living Dead

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This is sweet, fun, and easy to whip up!

Mummy Apple Puffed Pastry

4 - Apples

1 c. - Sugar

1/4 c. - Brown Sugar

1 Tbsp. - Flour

1/2 c. - Pecans

2 - Puffed Pastry Sheet

1 - Egg White

1. Preheat oven to 475°F.

2. Peel apples and slice.

3. Mix in sugars and flour with sliced apples.

4. Spray a large casserole dish and add a layer of puffed pastry.

5. Line apples then pecans, and another layer of apples.

6. Cut the second sheet of puffed pastry with a pizza cutter and lay on top of the apples.

7. Brush with egg whites.

8. Bake for 30 to 45 minutes.

9. Add eyeballs.