If you're looking for a perfect and healthy dip, well look no further! This recipe is out of this world! Funny thing is I'm not much of a hummus fan, I always try to eat it but it never WOWs me. Until I made this one (and my chocolate hummus, on my Instagram page, go check it out!) it's so delicious I feel like I could eat it all in one sitting.
Comment below and let me know your thoughts on hummus.
Sun Dried Tomato and Toasted Pine Nut Hummus
1 can - Chickpeas
1/4 c. - Tahini
2 to 4 Tbsp. - Cold Water
2 Tbsp. - Olive Oil
1/2 Tsp. - Ground Cumin
3/4 Tsp. - Himalayan Sea Salt
3 cloves - Garlic
2 Tbsp. - Lime Juice
4 or 5 - Sun Dried Tomatoes
1/4 c - Toasted Pine Nuts
Drizzle with Sun Dried Tomato Oil and a few leftover Toasted Pine Nuts.
Drain and rinse chickpeas.
In a food blender, add in chickpeas, olive oil, tahini, like juice, and water, blend it well.
Add in all other ingredients; you might have to add in more water if it becomes too much like a paste.
Top with sun dried tomato oil and a few pine nuts for garnish.
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