This one hits all flavor profiles: Salt Sweet Spice

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Cajun Pineapple Shrimp Pasta Baskets

Shrimp

1/2 lb. - Shrimp

1 can - Pineapple Chunks

3 cloves - Garlic

1 packet - Fajita Seasoning

2 Tbsp. - Olive Oil

1. Let marinate for 6 hours or overnight.

2. Preheat oven to 425°F.

3. Place shrimp and pineapples on a baking sheet; remember to keep the marinade for the sauce!!

4. Bake shrimp and pineapple for 15 minutes. (Bake the pasta bowls with shrimp and pineapple)

Pasta Basket

2 to 3 c. - Cooked Spaghetti (I use leftovers)

1 - Egg

1 Tsp. - Old Bay

1/2 c. - Parmesan Cheese

1. Combine all ingredients.

2. Spray cupcake tin with oil.

3. Make ‘baskets’ of pasta; make a hole in the middle.

4. Bake for 15 minutes.
   

Sauce

2 Tbsp. - Butter

2 Tbsp. - Flour

1 Tsp. - Old Bay

Remaining Marinade

1/8 c. - Water

1 to 2 Tbsp. - Crystal Hot Sauce

1. In a saucepot on medium-high heat, melt butter and whisk in flour.

2. Once combined, add in the marinade, old bay, and hot sauce.

3. Stir for 3 minutes until sauce becomes thick.

4. Remove from heat and stir in water.