Potato, Patato...it does not matter, as long as you add garlic!

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This side dish is so simple to make, and it goes great with any protein! I made mine in the oven but you could even throw this on the grill for the perfect barbeque that will WOW everyone's tastebuds.

I made one but you could make as many as needed.

Rosemary & Garlic Baked Potato

1- Potato

1 Tbsp. - Soft Butter

2 Tsp. - Garlic, chopped

2 sprigs - Rosemary

Salt and Pepper to taste, optional

1. Preheat oven to 400°F.

2. Cut 1/4” thick slits in the potato, make sure you don't cut all the way through.

3. In each slit, add butter, garlic, and a short sprig of Rosemary.

4. Wrap in foil and bake for 20-25 minutes.