Candied Pecans
These are great on ice cream, French Toast, or just by themselves!
1 c. - Pecans
1/4 c. - Sugar
1/4 c. Water
I am going to preface this am tell you that you will need to stir the whole time while making this recipe to make sure it doesn’t burn!
Toast for 3 minutes on high heat.
Turn heat down to medium-low and add in the sugar.
After about 2 minutes stirring the sugar in, add in the water and cook for an addition 2 to 3 minutes.
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